Indian Curry Stew with rice

Ingredients:

Chicken fillet	2 pieces
Salt& pepper	as needed
Rice	1 cup
Turmeric	1 teaspoon
Corn	1⁄2 a cup
Curry powder	2 teaspoonfuls
Tomato paste	1 tablespoonful
Chicken bouillon	1 cube
Yogurt	2 tablespoonfuls
Butter	2 teaspoonfuls
Garlic powder	2 teaspoonfuls

 

 

 

 

 

 

 

 

Preparation:
Cook the fillets with onion and a little water. Dissolve the bouillon in a cup of hot water and
add yogurt, curry powder, garlic powder and butter. Quickly stir fry the cooked chicken fillets
in this mixture.
Side rice:
Add a cup of water to the rice and cook until tender. Add tomato paste, turmeric and corn to
the cooked/tender rice and steam the mixture for 15 minutes.