Rice Dish with spinach & mushrooms

Ingredients:

White vinegar	1⁄4 cup
Grated lemon peel	1 tablespoonful
Chopped onion	1 medium onion
Mushrooms	7
Rice	1 small cup
Chopped spinach	50 grams
Corn	3 tablespoonfuls
Chopped fresh basil leaves	2 tablespoonfuls
Grated garlic	2 cloves
Oil	1 tablespoonful

 

 

 

 

 

 

 

Preparation:
Heat the vinegar and lemon peel in a large pan. Add onions & garlic till tender. Mix in the mushrooms and allow cooking for 5 minutes. Using 1 & 1⁄2 cups of water, bring rice to a boilin a different pan. Add to the mushroom mixture. Put the lid on the pan and cook for about
20 minutes till the rice is tender. Stir fry spinach & basil for a few minutes and add to the rice mixture.